Thursday, January 3, 2008

Indian Corn Recipe

Indian Corn

1 lb. ground beef
1 (16oz) can whole kernel corn, drained
1/2 onion, chopped
1 (12oz) jar taco sauce

Brown meat and onion until done. Drain. Add corn and taco sauce. Simmer for 5 minutes. Serve with tortilla chips and sour cream.

1 comment:

Rajee said...

I never used the taco sauce. Please let me know whether it tastes like cheese. Can you please post differnt sandwich recipes?