Thursday, January 3, 2008

Pantry Raid Goulash Recipe

Pantry Raid Goulash

1lb. ground beef (last time I used half beef and half turkey)
1 medium onion, diced
1- 29oz. can diced tomatoes
2- 29oz. cans tomato sauce
2- 15oz. cans kidney beans, drained & rinsed
2- 15oz. cans whole kernel corn, drained
1/2 tsp. garlic salt
1/4tsp. pepper
2 cups uncooked elbow macaroni (you can pretty much use any pasta you have, it doesn't really matter)

Cook pasta according to package directions. While the pasta is cooking brown the meat and onion together. Drain off fat. Add the canned ingredients and seasonings; mix well. Mix in the drained pasta. Simmer on low for 25 - 35 minutes.
I normally cook the pasta first in a big pot. When it's done, I put the pasta in the strainer, then use that same pot to finish up the recipe.
I like to serve this with a salad or green veggie and bread.

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