Cheese Straws
1 lb sharp cheddar cheese, grated
1 1/2 sticks butter
2 c. flour
1/2 tsp salt
3/4 tsp cayenne pepper
Let cheese and butter soften. Add flour, salt, and pepper. Mix well. Press through a cookie press using the star plate. Bake at 350 for 20 minutes. Let cool on cookie sheets for a few minutes, then transfer to a paper towel.
These may be frozen.
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1 comment:
I'm going to try your cheese straws. I have a similar recipe but its for crackers.
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