Tuesday, July 21, 2009

Spaghetti Salad Recipe

This cool, refreshing salad is a bit different from the average pasta salad, as it uses spaghetti noodles. Makes a wonderful, light lunch of dinner on a hot summer day.

What You Need:
6 oz. spaghetti noodles
1 teaspoon salt

1 cup chopped celery
1/2 cup chopped pecans, almonds, or walnuts
1/4 cup chopped chives
1/4 cup dill or sweet pickle relish
1/4 cup finely chopped onion
3 hard boiled eggs, chopped
1 cup drained tuna
1/2 cup mayonnaise

What You Do:
Cook noodles in salted water until done. Drain & cool.

Add remaining ingredients and mix well.

Chill.

Serve on a bed of lettuce leaves for a pretty presentation.

2 comments:

Lynette said...

how interesting
how did you come up with this?
is it from the spaghetti trees?
you ever hear about that april fools joke years and years and years ago?

Vicki said...

I absolutely love salads, of any kind. i think I may just try this one!