This cool, refreshing salad is a bit different from the average pasta salad, as it uses spaghetti noodles. Makes a wonderful, light lunch of dinner on a hot summer day.
What You Need:
6 oz. spaghetti noodles
1 teaspoon salt
1 cup chopped celery
1/2 cup chopped pecans, almonds, or walnuts
1/4 cup chopped chives
1/4 cup dill or sweet pickle relish
1/4 cup finely chopped onion
3 hard boiled eggs, chopped
1 cup drained tuna
1/2 cup mayonnaise
What You Do:
Cook noodles in salted water until done. Drain & cool.
Add remaining ingredients and mix well.
Chill.
Serve on a bed of lettuce leaves for a pretty presentation.
2 comments:
how interesting
how did you come up with this?
is it from the spaghetti trees?
you ever hear about that april fools joke years and years and years ago?
I absolutely love salads, of any kind. i think I may just try this one!
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