Wednesday, August 5, 2009
Slow Cooker Rice Pudding Recipe
This is a wonderful, no fuss slow cooker dessert. My kids love it warm for dessert after dinner and cold as breakfast the next morning. Dried apples and cranberries with apple pie spice is the favorite variation around here. Expert with it to see what your family enjoys most.
What You Need:
1 1/2 cups evaporated milk
1 cup long grain white rice, cooked...this is great for leftover rice
1/4 cup white sugar
1/4 cup light brown sugar
1 teaspoon cinnamon or apple or pumpkin pie spice
1/4 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 cup dried apples, apricots, cranberries, or any dried fruit of choice
What You Do:
Combine all the ingredients in a well buttered round slow cooker. I use a 1.5 quart capacity size.
Cook on low for three to four hours. This smells amazing as it cooks.
Turn of and let set for about 30 minutes before serving.