Company Breakfast Casserole Recipe

I found this one in the recipe box from the antique store. I've made it once and it was a hit! I am thinking this may be my go to Sunday breakfast recipe. It's great with a fruit cup on the side.

What You Need:
1 lb. breakfast sausage
3/4 cup sliced mushrooms
1/4 cup sliced onions
1/2 pound cubed cheese
4 cups cubed bread
1 cup milk
4 whole eggs, lightly beaten

What You Do:
Preheat oven to 350 degrees.

Brown sausage in a large skillet. Drain fat. Add vegetables and cook about 5 minutes. Set aside to cool.

Once the veggies have cooled , stir in cheese and bread cubes. Place in a greased 8-inch square baking dish.

Beat milk and eggs together and pour over sausage mixture. Cover and refrigerate at least 2 hours or overnight.

Bake, uncovered, about 1 hour or until golden brown. Let stand 10 minutes before serving.