Chicken Penne Gorgonzola by Johnny Carino's
BUILD FOR ALFREDO SAUCE
1 Quart Heavy Whipping Cream
1 Cup Parmesan Cheese
1 Tbsp. Black Pepper
1/4 Cup Whole Milk
Saute heavy cream, milk, and black pepper to a consistent boil. Remove cream mixture from heat and fold in parmesan cheese. Store completed sauce in refrigerator until use.
BUILD FOR CHICKEN PENNE GORGONZOLA
1 Oz. Melted Butter
1 Tsp. Chopped Fresh Garlic
1 Cup Sliced Mushrooms
3 Oz. Chicken
1/2 Tsp. Salt/Pepper/Granulated Garlilc
1 Oz. Heavy Cream
3 Oz. Alfredo Sauce
1/4 Cup Gorgonzola Cheese
10 Oz. Penne Pasta
1/8 Cup Diced Roma Tomatoes
In a heated saute pan, combine butter, garlic, chicken, mushrooms, and spice mixture. Once mushrooms begin to soften and garlic becomes translucent, add heavy cream and gorgonzola cheese. As cheese dissolves into the dish, add Alfredo and penne pasta. Once dish is fully sauteed and combined well, remove from heat and allow to slightly cool to thicken. Top with diced parsley and roma tomatoes.
1 comment:
Love this dish! Thanks for the recipe! :)
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