Monday, October 3, 2011

Pumpkin Bread Recipe

Pumpkin bread
Pumpkin bread (Photo credit: Wikipedia)
I adore fall. The temps cool down and I actually want to turn on my oven again. This is my favorite pumpkin bread recipe. I love it smeared with cream cheese with my morning coffee.

1 1/2 cups white sugar
1 1/2 cups brown sugar
2 tsp. baking soda
2 tsp. salt
2 1/2 cups flour
2 1/2 cups pumpkin
4 eggs
1 c. vegetable oil
4 tsp. cinnamon
2 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. mace (I often omit this)
1/2 tsp. ground cloves

Preheat oven to 350 degrees. Thoroughly mix all ingredients in a large bowl. Grease and flour three large loaf pans, fill half way. Bake for 60 minutes or until a toothpick comes out clean.

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