What You Need:
3-4 lbs roast - we really like Boston butt pork roast
1 (10 1/2 ounce) can cream of mushroom soup
1 package dry ranch dressing mix OR 1 package dry onion soup mix
1 12 ounce can of Pepsi
1 large onion, chopped
3 or 4 large potatoes, peeled and quartered
What You Do:
Place roast in the bottom of a well oiled crock pot.
Place potatoes and onions on top of roast.
Now pour cream of mushroom soup over veggies & roast.
Sprinkle whole envelope of ranch or onion soup mix on top. Sometimes I use both ranch & onion soup mix for a little something different.
Then pour Pepsi over all of it. Sometimes I use two cans of Pepsi. I like for it to come almost half way up the roast. It makes this have a really tasty gravy. You might want to experiment with the liquid amounts to find what you like best and what is right for your crock pot.
Cook on low for 8 to 10 hours, then dig in!
