Sweet Surprise Chicken Recipe

I've made this yummy dish as directed below, as well as with boneless, skinless chicken. If going the boneless route, I usually bake at 350 until the chicken tests done. You can also omit the onion soup mix, marinate in the sauce overnight, then grill the chicken for a different but equal yummy taste!

What You Need:
2 to 3lbs. chicken breast

16oz. can jellied cranberry sauce

8oz. bottle creamy French salad dressing

1 envelope onion soup mix

What You Do:
In a shallow, greased baking pan, place chicken skin side up in a single layer.

In a medium bowl, mix remaining ingredients.

Pour over chicken.

Bake uncovered at 250 for two hours or until chicken reaches "done" temperature on meat thermometer.