Tuesday, March 3, 2009

Super Easy Spanish Rice Recipe

This is great and so easy to whip up! I served it last night with the Crocky Carne Guisada and it was a hit!

Super Easy Spanish Rice

What You Need:
1 (15 ounce) can diced tomatoes
1 1/2 cups water
2 cubes chicken bouillon
1 1/4 cups rice
1 tablespoon butter
2 teaspoons chili powder
3/4 teaspoon oregano
1/2 teaspoon garlic salt
1 teaspoon cumin

What You Do:
In large saucepan, combine all ingredients, and stir well. Bring to a boil; reduce heat to low. Cover and simmer 25 minutes or until rice is done. Resists the urge to uncover & stir during cooking, just let it do it's thing. Sprinkle a little cheddar cheese on top and you've got a great Mexican side dish!


5 comments:

Christina said...

sounds yummy!

Frugalhomekeeping said...

Your blog design is so cute! I like the collage of homemaking pictures' well done.

Donna-FFW said...

This sounds wonderful. Just found your blog, am really enjoying it!

Lynette said...

I award you the SISTERHOOD AWARD for going above and beyond bloggy goodness. Pick it up at
http://theysayimnuts.blogspot.com/2009/03/sisterhood-award.html

Gina Alfani said...

I will be trying this recipe very soon . . . I love rice and have been looking for these types of recipes. Thank you :)