Super Easy Spanish Rice
What You Need:
1 (15 ounce) can diced tomatoes
1 1/2 cups water
2 cubes chicken bouillon
1 1/4 cups rice
1 tablespoon butter
2 teaspoons chili powder
3/4 teaspoon oregano
1/2 teaspoon garlic salt
1 teaspoon cumin
What You Do:
In large saucepan, combine all ingredients, and stir well. Bring to a boil; reduce heat to low. Cover and simmer 25 minutes or until rice is done. Resists the urge to uncover & stir during cooking, just let it do it's thing. Sprinkle a little cheddar cheese on top and you've got a great Mexican side dish!
5 comments:
sounds yummy!
Your blog design is so cute! I like the collage of homemaking pictures' well done.
This sounds wonderful. Just found your blog, am really enjoying it!
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I will be trying this recipe very soon . . . I love rice and have been looking for these types of recipes. Thank you :)
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